Offerings
Fresh from Nepal
Nepali farmers have been cultivating Arabica and Robusta coffee in collaboration with the Government of Nepal for over 75 years. These government coffee nurseries and research facilities continue to be a resource for hardy cultivars for commercial application. Earth Grinds coffee is naturally grown, without the use of herbicides or pesticides, using the best cultivation and processing methods. The primary strain of commercial Arabica grown in Nepal comes from the Cattura varietal.
High-altitude, organically-grown Camellia from Nepal stands alone as one of the most exquisite origins of tea in the world. We continue to add to our collection by blending tea with aromatic & tonic botanicals for health & longevity. Botanicals are sustainably harvested on coffee farms & tea gardens while some are wildcrafted by village cooperatives.
- French - refined, smokey, low-acidic roast
- Dark - Smooth & full-bodied, beautiful aroma
- Viennese - Blend of Italian & Medium - have it all!
- Medium- Dark- Full-city roast- perfect morning cup
- Medium - Caramel flavors, intense caffeine
Green Beans
For Home-roasting enthusiasts, we offer a chance to roast your perfect cup of Himalayan coffee!
- Khumbu, Eastern Nepal
- Trisuli River, Central Nepal
- Kavre, Central Nepal
- Baglung, Western Nepal